Six Course Tasting Menu

Six Course Tasting Menu

15th November 7pm

Nibbles

Poached Oyster
Granny Smith, Nori, Saki Jelly

Pheasant
Broth, Toasted Barley, Roasted Roots

Monkfish en Croute
Salsify, Baby Spinach, Red Wine Sauce

Roe Deer
Pancetta wrapped Loin Poached Blackberry, Roasted Pumpkin

Apple Charlotte
Butterscotch

Peanut Parfait
Valrhona Caramelia, Chocolate Sorbet

£75pp