Six Course Tasting Menu
Six Course Tasting Menu
15th November 7pm
Nibbles
Poached Oyster
Granny Smith, Nori, Saki Jelly
Pheasant
Broth, Toasted Barley, Roasted Roots
Monkfish en Croute
Salsify, Baby Spinach, Red Wine Sauce
Roe Deer
Pancetta wrapped Loin Poached Blackberry, Roasted Pumpkin
Apple Charlotte
Butterscotch
Peanut Parfait
Valrhona Caramelia, Chocolate Sorbet
£75pp